Picadillo…pica what?

Picadillo….a traditional Puerto Rican dish consisting of meat, potatoes, and veggies. Can’t go wrong with that! It’s pretty quick, easy, and tasty. Traditionally, it’s served over white rice, but to make this meal Whole30 compliant, we served it over cauliflower rice. Here’s what you need: 1 pound ground beef 1/2 white onion, chopped 2 big … More Picadillo…pica what?

Pork tenderloin

I LOVE this recipe. I feel so fancy when I make pork tenderloin, and I love that this recipe takes like .2 seconds to prep, and it turns out SO DELICIOUS. 1 large pork tenderloin or 2 smaller pork tenderloins Olive oil 2 tsp Italian seasoning 1 tsp paprika 1  tsp. garlic powder 1 tsp. … More Pork tenderloin

Let’s guac and roll

If you can find a good avocado and have time to make this recipe right when it’s perfectly ripe…I applaud you. The struggle. is. real. 2 avocados, ripe 1/2 red onion, chopped in small pieces 1/4 cup cilantro, finely chopped 1 clove garlic, finely chopped 2 tablespoons lime juice salt to taste and that’s it! … More Let’s guac and roll

Carnitas

Easy. Delicious. Slow cooker. Some of my favorite words. This recipe is so easy, there’s no reason you can’t have tacos every Tuesday. Here’s whatcha need: 5 lbs or so pork shoulder/butt 1 small white onion, sliced 2 tbsp olive oil 2 tsp oregano 3 cloves garlic, chopped 2 tsp cumin 1/4 cup lime juice … More Carnitas