Banana Nut Muffins

So my grandma would make banana nut bread all the time, and it was the best thing ever, and sometimes my mom would make it, and it was great, too. Unfortunately, having two brothers means that you had to fight for it and it was gone in two days. Also unfortunately, my grandmother’s recipe calls … More Banana Nut Muffins

Plantain Canoes

I just love plantains. They can be salty and crunchy, and they can be sweet and soft. So versatile. Aaaaaand what’s not to love when you put meat, guac, and salsa on top?? This recipe uses maduros which are ripe, sweet plantains. To make it super quick and easy, I buy frozen ripe plantains. You can find … More Plantain Canoes

My Go-To Whole30 Breakfast- Roasted Potatoes, Chorizo, Egg Hash!

THIS, my friends, is a breakfast I’ll never get sick of. I prep the potatoes and chorizo at the beginning of the week, so breakfast comes together in 5 minutes in the mornings. That = winning. For the roasted potatoes: 12 red skin potatoes 1 tbsp olive oil (enough to coat) 1/2 tsp turmeric 1 … More My Go-To Whole30 Breakfast- Roasted Potatoes, Chorizo, Egg Hash!

Picadillo…pica what?

Picadillo….a traditional Puerto Rican dish consisting of meat, potatoes, and veggies. Can’t go wrong with that! It’s pretty quick, easy, and tasty. Traditionally, it’s served over white rice, but to make this meal Whole30 compliant, we served it over cauliflower rice. Here’s what you need: 1 pound ground beef 1/2 white onion, chopped 2 big … More Picadillo…pica what?

Pork tenderloin

I LOVE this recipe. I feel so fancy when I make pork tenderloin, and I love that this recipe takes like .2 seconds to prep, and it turns out SO DELICIOUS. 1 large pork tenderloin or 2 smaller pork tenderloins Olive oil 2 tsp Italian seasoning 1 tsp paprika 1  tsp. garlic powder 1 tsp. … More Pork tenderloin