Any one sick of eggs out there?? We’ve been eating eggs every morning for months, and I needed a break! I’m all about easy, and this breakfast (or snack or lunch!) comes together in about 5 minutes in the morning. Here’s what you need for a single serving: 1 medium sweet potato, washed 2 tablespoons … More Banana Almond Sweet Potatoes
I love soup. Even in the summer. And I totally did not eat enough soup this winter, but it’s still like 20 degrees in Cleveland so it works. I love when A. recipes are quick, B. when recipes are easy, and C. when the flavor is amazing and it’s just the perfect about of spicy. This … More Italian Sausage Potato Soup
I just love plantains. They can be salty and crunchy, and they can be sweet and soft. So versatile. Aaaaaand what’s not to love when you put meat, guac, and salsa on top?? This recipe uses maduros which are ripe, sweet plantains. To make it super quick and easy, I buy frozen ripe plantains. You can find … More Plantain Canoes
Chicken, bacon, and ranch dressing. The ultimate combo- amIright?! First step…making the chicken nuggets! Chik-nugs Ingredients: 1 1/2 pounds chicken breast (I like to get the packs that are already cut into small pieces, but if you can’t find that, regular breats will do) 1/3 cup coconut flour 2 eggs 1 tablespoon cashew milk … More Chicken Bacon Ranch Salad
THIS, my friends, is a breakfast I’ll never get sick of. I prep the potatoes and chorizo at the beginning of the week, so breakfast comes together in 5 minutes in the mornings. That = winning. For the roasted potatoes: 12 red skin potatoes 1 tbsp olive oil (enough to coat) 1/2 tsp turmeric 1 … More My Go-To Whole30 Breakfast- Roasted Potatoes, Chorizo, Egg Hash!
About 8 Red skin potatoes 1 tbsp olive oil 2 tsp dried rosemary 1 tsp garlic powder ½- 1 tsp red chilli powder (if you want a little kick) Salt and pepper to taste Preheat oven to 400. Wash potatoes. Dice into 1-inch pieces. Toss with olive oil and spices in a bowl. Spread on baking … More Rosemary Roasted Potatoes
Picadillo….a traditional Puerto Rican dish consisting of meat, potatoes, and veggies. Can’t go wrong with that! It’s pretty quick, easy, and tasty. Traditionally, it’s served over white rice, but to make this meal Whole30 compliant, we served it over cauliflower rice. Here’s what you need: 1 pound ground beef 1/2 white onion, chopped 2 big … More Picadillo…pica what?
I LOVE this recipe. I feel so fancy when I make pork tenderloin, and I love that this recipe takes like .2 seconds to prep, and it turns out SO DELICIOUS. 1 large pork tenderloin or 2 smaller pork tenderloins Olive oil 2 tsp Italian seasoning 1 tsp paprika 1 tsp. garlic powder 1 tsp. … More Pork tenderloin
One green vegetable that I don’t mind eating a ton of is green beans. It also helps that this is probably the fastest side dish I’ve ever made that requires hardly any prep work. 2 bags of the steamable green beans (fresh preferred) ¼ cup sliced almonds (optional) 2 tbsp lemon juice 1 clove of … More Lemon Almond Green Beans
TACOS! Who doesn’t love them? Okay, so this might not be the most Whole30 compliant recipe because of the tortillas but it’s definitely paleo and delicious and oh well, because tacos. Carnitas (see the recipe here) Siete Foods tortillas (buy them here) Cilantro Lime Cauliflower Rice (see recipe below) Fajitas (see recipe below) Salsa- your … More Taco Tuesday Paleo Style!